Crepes

A crepe is a delicate, paper-thin pancake typically prepared using wheat flour. Crepes can be served with a wide array of fillings, ranging from the simplicity of sugar to the indulgence of flambéed Crepes Suzette or savory ingredients. This versatile dish can be presented as an appetizer, main course, or dessert. Despite their refined nature, crepes can be effortlessly prepared using common household ingredients within a matter of minutes.

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