Planting And Making of Food

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📝 Description

This educational program explores the origins and cultivation methods of common food items across various regions globally. Participants will learn about the planting and production of chili peppers, including the process of making chili powder. Additionally, the program will cover the planting and protection techniques employed by farmers for corn cultivation. Finally, the program will provide insights into the planting and processing of juiced fruits. Participants are encouraged to engage with the content in an interactive manner.

📋 Instructions

This program is designed for mouse-only interaction.

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